EVO OIL

Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.

Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.

Olio IGT Monovarietale Nocellara Etnea
The harvest is carried out from the end of September until the end of October and before the complete veraison of the berry. The milling is carried out on the same day of the harvest using a low temperature extraction system that respects the characteristics of the olives as much as possible. The refinement is carried out in small stainless steel tanks.

Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives Nocellara and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.