This wine has a particular link with the traditions of the Etna area where it was common practice to carry out very short macerations in order to produce fruity and drinkable wines, very popular in the area. The production techniques used enhance the aromatic characteristics of the vines used.
It is a rosé wine of good coloring intensity with moderate tannins that also finds perfect combinations with fish-based dishes and fresh tomato-based dishes.
2017 – Vinous-Ian D’Agata: 90 pnt/ Annata 2016
2017 – San Francisco wine competition: Medaglia d’argento/ Annata 2016
2016 – San Francisco wine competition: Medaglia d’argento/ Annata 2015
2016 – Gambero Rosso: 1 Bicchiere / Annata 2014
2016 – Gambero Rosso: 1 Bicchiere / Annata 2014
2015 – Gambero Rosso: 2 Bicchieri / Annata 2013
2015 – Espresso – Vini d’Italia: 2 bottiglie 15/20 Annata 2013
Fresh tomato-based pasta, Neapolitan-style pizza, Messina-style swordfish, Asian dishes
