55,00€
Nerello Mascalese has great potential for the production of classic method sparkling wines. Prolonged aging on the lees brings greater aromatic complexity, great length and a very fine foam. Over the years, acidity balances itself with softness, generating harmony and making dosage superfluous.
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100% Italian Production
Nerello Mascalese has great potential for the production of classic method sparkling wines. Prolonged aging on the lees brings greater aromatic complexity, great length and a very fine foam. Over the years, acidity balances itself with softness, generating harmony and making dosage superfluous.
n.d.
Tuna tartare, spaghetti with sea urchins
| Weight | 1 kg |
|---|---|
| Vintage | 2017, 2015 |
| Size | 750ml, 1500ml |
|
Weight |
1.75 kg |
|---|---|
|
Qualification |
Spumante VSQ Metodo Classico Brut Rosè |
|
Vines |
Nerello Mascalese 100 % |
|
Soil |
Sands of volcanic origin |
|
Altitude |
500m. s.l.m. |
|
Average yields |
50-60 hl/ha |
|
Cultivation |
Espalier |
|
Strains |
4.500 plants/ha |
|
Alcoholic degree |
12,5% Vol. |
|
Fixed acidity |
6-7 gr/l |
|
Residual sugars |
<8 gr/l |
|
Collection |
Manual in crates with plastic crates carried out before complete maturation |
| Pressing |
Destemming, short maceration in pneumatic presses and gentle pressing |
|
Decanting |
Cooling of the must and decanting in insulated tanks |
|
Fermentation |
In stainless steel tanks at a controlled temperature (14 °) for about 20 days |
|
Refinement |
In stainless steel tanks for 7-8 months |
|
Bottle refinement |
On the lees for a variable period between 6 years |
| Remouage |
With giropalettes |
|
Potential |
> 5 years from the disgorging |
|
First production |
2004 harvest |
|
Annual production |
25.500 bottiglie 0,75 l |
| Color |
Dusty rose, of good intensity |
| Perlage |
Up and continuous |
| Bouquet |
Delicate hints of raspberry and Etna cherries, hazelnut and sensations of yeast |
|
Taste |
Red fruit, dog rose, pomegranate, mineral, fine, with good intensity and persistence |
|
Pairings |
Tuna tartare, spaghetti with sea urchins |
|
Allergens |
Contains Sulfites |
|
Bottle formats |
Classica – 0,75 l e Magnum – 1,5 l |
|
Vintage |
2018, 2017 |
