Murgo Extra BRUT Rosè
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines made with the Classic Method. We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.
Tuna tartare, spaghetti with sea urchins
|
Weight |
1.75 kg |
|---|---|
|
Qualification |
Spumante VSQ Metodo Classico Brut Rosè |
|
Vines |
Nerello Mascalese 100 % |
|
Soil |
Sands of volcanic origin |
|
Altitude |
500m. s.l.m. |
|
Average yields |
50-60 hl/ha |
|
Cultivation |
Espalier |
|
Strains |
4.500 plants/ha |
|
Alcoholic degree |
12,5% Vol. |
|
Fixed acidity |
6-7 gr/l |
|
Residual sugars |
<8 gr/l |
|
Collection |
Manual in crates with plastic crates carried out before complete maturation |
| Pressing |
Destemming, short maceration in pneumatic presses and gentle pressing |
|
Decanting |
Cooling of the must and decanting in insulated tanks |
|
Fermentation |
In stainless steel tanks at a controlled temperature (14 °) for about 20 days |
|
Refinement |
In stainless steel tanks for 7-8 months |
|
Bottle refinement |
On the lees for a variable period between 2.5 and 3 years |
| Remouage |
With giropalettes |
|
Potential |
> 5 years from the disgorging |
|
First production |
2004 harvest |
|
Annual production |
25.500 bottiglie 0,75 l |
| Color |
Dusty rose, of good intensity |
| Perlage |
Up and continuous |
| Bouquet |
Delicate hints of raspberry and Etna cherries, hazelnut and sensations of yeast |
|
Taste |
Red fruit, dog rose, pomegranate, mineral, fine, with good intensity and persistence |
|
Pairings |
Tuna tartare, spaghetti with sea urchins |
|
Bottle formats |
Classica – 0,75 l e Magnum – 1,5 l |
|
Vintage |
2018, 2017 |
E-SHOP
Nero Buono Brut
Murgo Extra Brut Rosè
Murgo Brut Rosè
Murgo Extra Brut
