Etna Bianco
Tenuta San Michele
After 20 years from the first production of the white Murgo Etna we have created a new wine obtained with innovative criteria.
The careful selection of grapes from the best batches of the San Michele vineyard brings a better balance in its components, enhancing its minerality, breadth and persistence.
Partial aging in oak with blond toasting preserves the aromatic characteristics of the wine, giving it greater complexity and balance.
Catalan lobster, grilled grouper, medium-aged Girgentana goat cheeses
Weight |
1 kg |
---|---|
Qualification |
Sicilia Bianco IGT |
Vines |
Caricante 60%, Catarratto ed altre uve 40 % |
Average yields |
50 hl/ha |
Growing |
Espalier with a planting density of 5.500 plants/ha |
Alcoholic degree |
12–13 %Vol. |
Fixed acidity |
6 gr/l |
Residual sugars |
1 gr/l |
Potential |
>5 years from harvest |
First production |
Harvest 2010 |
Annual production |
3.200 bottles 0,75 l |
Color |
Straw yellow with delicate green reflections |
Bouquet |
Broom flowers, notes of green fruit, delicate, fine and complex. |
Taste |
Mineral, fresh, full, harmonious, of great intensity and persistence |
Pairings |
Lobster, grilled grouper, medium-aged Girgentana goat cheeses. |
Vintage | 2018, 2017 |
Bottle Format | Classica – 0,75l, Magnum – 1,5l |