This wine is closely linked to the tradition and terroir of the Etna area. The enological techniques used enhance the varietal characteristics of the vines used. Its personality, elegance and sensorial complexity are closely linked to the particular terroir.

The very mineral taste is reminiscent of lava and volcanic sands. This wine was bottled for the first time in 1982 and continues to be the most important product for our company even now.

Pairsing

Grilled red and white meats, fresh pasta with meat sauce, grilled “Etna sausage” with “cauliceddi”.

Data sheet

Qualification	Etna Rosso DOC Tenuta San Michele
Vines	Nerello Mascalese 100 %
Average yields	40-50 hl/ha
Farm	Espalier with planting density of 5.500 plants/ha
Alcoholic degree	13,0-13,5 % Vol.
Fixed acidity	5,50 gr/l
Residual sugars	<3 gr/l
Potential	10 years from the harvest
First production	Harvest 2011
Color	Ruby red with a garnet rim
Bouquet	Red rasperry and pomegranate, rhubarb, clove and white pepper, violet, jasmine and tobacco
Taste	Sapid, harmonious, elegant with good persistence and intensity
Pairings	Grilled red and white meats, fresh pasta with meat sauce, grilled “Etna sausage” with “cauliceddi”
Bottles format	Classic – 0.75l, Demi – 0.375l, Magnum – 1.5l