TIPOLOGIA VINO |
MURGO ETNA BIANCO |
|---|---|
QUALIFICA |
ETNA DOC |
ANNATA |
2023 |
| GRADO | 12.50 |
| ZUCCHERO TOT g/100 ml | 0.06 |
| POLIOLI (GLIC) g/100 ml | 0.35 |
| CARBOIDRATI g/100 ml | 0.41 |
| Kcal (Carb. TOT.)/100ml | 73 |
| Kjoule/100 ml | 307 |
| Kcal per serving 147,868 ml | 109 |
| GRASSI g/100 ml | – |
| ACIDI GRASSI SATURI – g/100 ml | – |
| PROTEINE g/100 ml | – |
| FIBRA ALIMENTARE g/100 ml | – |
| SALE g/100 ml | – |
| INGREDIENTI | Uva, Gomma Arabica, Acido Ascorbico, METABISOLFITO |
MURGO ETNA BIANCO
Informazioni in Etichetta
Information on the label
WINE VARIETY
|
MURGO ETNA BIANCO
|
|---|---|
QUALIFICATION |
ETNA BIANCO DOC |
VINTAGE |
2023 |
DEGREES |
12,50 |
SUGARS TOT g/100 ml |
0.06 |
POLYOLS (GLIC) g/100 ml |
0.35 |
CARBOHYDRATES g/100 ml |
0.41 |
Kcal (Carb. TOT.)/100ml
|
73 |
Kjoule/100 ml |
307 |
Kcal per serving 147,868 ml
|
109 |
FAT g/100 ml |
– |
SATURATED FATTY ACIDS – g/100 ml
|
– |
PROTEINS g/100 ml
|
– |
FOOD FIBER g/100 ml |
– |
SALT g/100 ml
|
– |
INGREDIENTS |
Grapes, Gum Arabic, Ascorbic Acid, METABISULPHITE |
